African blue basil taste

Some gardeners consign African blue basil to their ornamental garden or grow it only to attract beneficial insects but it is edible and makes delicious pesto. A bewitching herbal smell.

You can include it in salads and various fish recipes and even place a few springs in a big pitcher of lemon-flavored iced tea.

African blue basil taste. African Blue basil leaves widely range in size depending on plant maturity and have an elliptical slightly tapered shape ending in a soft point on the non-stem end. The leaves are flat broad and smooth covered in prominent veining with lightly serrated edges. The flavour of the african blue basil I find is earthy and less aniseed like other perennial basils so I use it as I would a sweet basil.

It makes a beautiful pesto and is also great in bruschetta. African blue basil is a hybrid of two different basil plants that has inherited a camphor flavor from one of its parents. Although edible the flavor may not be appealing to those who are familiar with more traditional basil flavors.

The plant has a somewhat spicy basil flavor with a hint of camphor making its taste slightly medicinal. African blue basil grows to five feet tall and wide. It continually grows up and falls over creating a bush-like habit.

This plant flowers profusely and is constantly buzzing from all the pollinators coming to visit. It flowers almost year-round with pretty purple and lavender buds on long stems but never bolts and tastes just as lovely as it looks and smells. African Blue basil Ocimum kilimandscharicum x basilicum Dark Opal is a sterile hybrid of an East African camphor basil and a standard garden variety called Dark Opal.

African blue basil can be used like sweet basil with the advantage of having it all year round. It has an earthy basil taste with less of an aniseed note than other perennial types of basil. Use it in salads make pesto use it on pizza and pasta in bruschetta as garnish and so on.

African Blue is also edible with a strong basil taste with a stronger hint of the camphor flavour that most basils contain. You can use it for pesto or any other recipe that needs basil. Of course like all basils you can eat the flowers too.

Click to see full answer. African Blue Basil is a cross between Dark Opal Basil and Camphor Basil. It is sterile and wont produce seeds so it is reproduced using propagation.

African Blue Basil is one of the hardiest basils but it still will not survive the winter if it is too harsh. It will grow as wide as. It has a mild taste of mint-like quality and has an herby tone to it.

Its a beautiful plant with green-purple foliage. A plump round growing habit. A bewitching herbal smell.

And an eye-catching spray of purple and white flower spikes. For a basil its a surprisingly forgiving plant. If you forget to water or prune an established African blue basil it bounces back.

African Blue Basil 1 cup basil leaves ½ cup extra virgin olive oil 30 gm pine nuts 2 cloves fresh crushed garlic Salt 60 gms grated parmesan cheese Blend basil oil pine nuts garlic salt until smooth in a mortar and pestle or food. Place one cup of water into a clean saucepan. Some gardeners consign African blue basil to their ornamental garden or grow it only to attract beneficial insects but it is edible and makes delicious pesto.

African blue basil Ocimum kilimandscharicum x basilicum Dark Opal is an accidental hybrid between an East African basil and a garden variety basil called Dark Opal The African parent is a perennial shrub from forests of Kenya Tanzania and Uganda valued for its camphor scent. Basil African Blue is a hybrid basil that forms an upright mound of attractive blue-green leaves with good aroma and flavor. Fresh leaves give a pop of color and sweet earthy taste to salads.

Add a couple leaves to champagne or ginger ale for a stylish refreshing twist. African blue basil was first seen in 1983 when Peter Borchard owner of Companion Plants in Athens Ohio noticed it growing in the path between beds of the two presumed parents. This is a very common and popular type of basil that looks just the same as traditional basil only with a lemon taste to it.

You can include it in salads and various fish recipes and even place a few springs in a big pitcher of lemon-flavored iced tea. It is a very versatile type of basil. African Blue Basil and Lavender Pesto.

This pesto is made with nutrient-rich raw almonds instead of traditional pine nuts. Try toasting the almonds in a hot dry pan over medium high heat for 34 minutes until slightly browned and fragrant for a toastier flavor. Anzeige Finde bei uns die neuesten Basil Produkte für dein nächstes sportliches Erlebnis.

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