Best cut of meat for jerky

An eye of round a top round or bottom round flank steak London broil or another lean cut such as venison will help you achieve the quality homemade jerky. Rib steak is one of the most popular cuts of beef to use when making beef jerky.

1 The rib section contains two of the most prized cuts of meat for steak loversthe prime rib and the rib eye.

Best cut of meat for jerky. The Brisket cut is another of the best cuts for making beef jerky. Its a well-marbled cut is ideal for making corned beef barbecue and pastrami. Since it has coarse grain it can be cooked for long hours at extended temperatures to give the perfect jerky.

Brisket is the steak of meat under your cows chuck and below the shoulder section. Tenderloin as the name suggests is the most tender cut of beef. For reference this is the part of the cow where filet mignon comes from.

This meat is also very lean. Because tenderloin is so lean jerky made from this cut of meat will be the most tender. Beef eye of round bottom round and top round are the best meat for beef jerky.

Choosing a cut that has very little fat is important fat will spoil faster and shorten the shelf life of your jerky. Below is a list of cuts of meat that work very well for making beef jerky. You can also make beef jerky out of lean ground meat.

If you believe in the old barbecuers motto fat equals flavor this next bit might surprise you. To make the best beef jerky start with lean meat. Flank is one of the most trusted cuts of beef for making jerky.

However just like sirloin its also a little dearer than round or shank so the price can be a little eye-watering to newcomers. Decided on which beef cut youre going for. Lets get into making some beautiful jerky.

Jerky can be made from almost any kind of meat. Beef chicken pork turkey. Wild game such as deer or elk is also an excellent choice.

An important consideration is picking the proper cut of meat that will produce the best results. Ground meat- if you want to use ground meat in making beef jerky it is the best option to choose a leaner meat. Most people like this meat because it is chewy.

You will need a beef jerky gun when using minced meat These are the different types of beef jerky cut that can also suit your style. To achieve tender jerky and chewy jerky you should consider which cut of meat to purchase. An eye of round a top round or bottom round flank steak London broil or another lean cut such as venison will help you achieve the quality homemade jerky.

Sirloin tip and briskets are other lean meats that can be a good jerky. The Bottom round is tougher but still an ideal cut. If you want tender jerky and end up choosing bottom round then you will want to cut against the grain to make it less chewy.

The eye of round is extracted from the rear leg and it is one of the most popular cuts when it comes to making meat jerky. It is basically a single oval muscle and as compared to almost any cut this one comes with the minimum amount of fat. Updated May 28 2021 The best cuts of meat for beef jerky are Top Round Bottom Round Lifter and Pectoral but a variety of cuts can be used such as Flank Steak and Skirt Steak.

These cuts of beef check all the boxes for beef jerkyeconomical lean and full of flavor. Rib steak is one of the most popular cuts of beef to use when making beef jerky. Chudabeef prides themselves on using this type of premium beef compared to their competitors.

Its considered a more flavorful cut over other types due to the marbling of fat in the meat. Venison or deer meat is by far one of the most popular and best cuts of meat for jerky. Its because venison is typically that perfect blend of tender and lean with minimal to no interior marbling which is ideal for making jerky.

Its also pretty widely available especially if youre a hunter. Today Brian teaches you a great method for cutting your meat up quickly for delicious beef jerky. Jerky Suitability Factor.

1 The rib section contains two of the most prized cuts of meat for steak loversthe prime rib and the rib eye. Beef short ribs which are both meaty and flavorful when prepared correctly are also sometimes taken from this section located just behind the. The best beef cut for Jerky is the cut that has the least amount of fat.

The leaner the meat the better your homemade beef jerky will be. Too much fat content will spoil your jerky and go rancid. Leaner cuts mean youll have jerky with a longer and safer shelf life.

Top round is an excellent source of economical lean and large cuts great for beef jerky. The meat is extra lean is less tender and is relatively inexpensive. Top round tends to be the most popular cut for commercial jerky makers.

Here are some of the best cuts of beef as well as other meats you can use to make the tastiest jerky. This lean and flavorful cut of beef can make for a chewy jerky. It holds a marinade well too meaning that it will hold the taste of whatever you immerse it in.

Its a long and thin cut of meat.