21
Nov
Turn them over and spray the other side. Label and date the avocado if youd like then freeze it at 0F -18C.
But here is a secret.
Can i freeze avocado soup. Yes youll find reports of triumphant freezing though very few pictures of the fruit post-thaw. Freezing avocado with the skin on is the easiest way to preserve it. How do you do it.
When your avocado is perfectly ripe this is key just put it in the freezer. This method is slightly more prone to browning than others. The water content in the avocado can shift a bit when frozen so sometimes they come out brown afterward.
But here is a secret. You can freeze avocado and preserve that ideal ripe state but there are some tips and caveats. How to Freeze Avocados The most successful way to freeze avocado is.
For those who want to maximize freezer space. Ladle cooled soup into freezer-safe quart- or gallon-sized plastic bags. Freeze flat and stack once the soup is fully frozen.
This is one of our favorite freezer organization tips Step 3. Youve been simmering that amazing slow cooker soup for hours. Dont let your hard work go to waste.
Ideally you want to freeze the avocados only. Dont freeze the soup once you make it. The flavor changes drastically and the texture becomes more watery once thawed You can.
Its important to leave as little air as possible touching the flesh to prevent browning and freezer burn. Label and date the avocado if youd like then freeze it at 0F -18C. Just like with other frozen produce frozen avocado cant stand in for fresh every time.
Were all for keeping frozen fruit on hand for smoothies and frozen vegetables like peas or spinach to toss into soups or stir-fries but they dont always work the same in baked goods or salads. This cold avocado soup can be stored in the fridge for up to 24 hours. I find that after 24 hours it starts to change the color and loses the flavor so I try to eat within that time period.
I also prefer to store it in a glass jar instead of a container because in a jar the soup has less contact with oxygen so it doesnt oxidize that fast. I like to keep Wholly Avocado in my freezer so that when I need a backup plan for the avocado I bought that looked fresh on the outside but was gray and funky on the inside Ive got fresh perfectly ripe 100 smashed avocado at my fingertips. The avocado makes this simple soup.
Once pureed cover with lemon juice spoon into ice trays and freeze. When frozen put in freezer bags and label. Another way to freeze avocados is to cut them in half remove the seed and peel.
Place on a tray and spray with lemon juice. Turn them over and spray the other side. Place in the freezer and when frozen place in freezer.
These soups are free of foods that dont freeze well like heavy cream coconut milk and cheese to ensure the best possible thawed soup experience. If youre cooking soup thatll go straight into the freezer youll want to make a few adjustments. Dont add pasta or grains like rice before freezing.
Chilled Avocado Cucumber Soup. The cool sensation of cucumber combined with the creaminess of avocado makes for a wonderfully refreshing soup. Its full of flavor and can be served chilled or at room temperature.
Various ways to use this soup. It would be great as a. You can try it without as well and then you get Doña Rositas take on the soup.
Sprinkle some Kosher or Sea salt and puree it all. If you want the soup al tiempo or lukewarm pour it right into your bowls. If you want to serve it cold cover and refrigerate for a couple hours.
To make the Avocado Soup start by cooking 12 onion 14 jalapeno and 1 garlic clove in a dollop of oil over medium heat. When the onion is softened and just starting to brown 5-8 minutes add the mixture to a blender or food processor along with 5 cups of stock 15-20 sprigs of cilantro the juice of 1 lime 12 teaspoon salt and some freshly cracked black pepper. As you can see the recipe uses simple real ingredients.
Broccoli avocado cheese vegetable broth and a little seasoning. You can make your Creamy Broccoli Avocado Soup in less than 30 minutes. For this recipe I used white cheddar cheese but you can substitute for your favorite kind.
Freeze in ice cube tray or resealable storage bag remove as much air as you can before sealing. Rub lemonlime juice on exposed surface. Freeze in resealable storage bag or wrap with clingfilm tightly for halves avocado.
Combine tofu 2 cups water lettuce peas avocados lime juice vinegar salt and 12 teaspoon pepper in a blender and process until very smooth about 2 minutes. Stir together the chopped tomato yellow bell pepper scallions and remaining 14 teaspoon pepper in a small bowl.