Can you freeze saag paneer

It can be frozen uncooked or cooked. Frozen veg can have a pretty nasty mushy texture things like broccoli but that doesnt matter when youre making saag or palak paneer.

Reduce the heat to low and cook for a further 5 minutes with the lid off or until reduced to a deliciously creamy consistency.

Can you freeze saag paneer. Yes you can freeze paneer. Paneer can be frozen for around 6 months. It can be frozen uncooked or cooked.

It can also be frozen in a cooked dish such as a curry. In fact it tastes even better after its been frozen and reheated. So if you end up making more than you can eat freeze some and youll see.

4 The flavor is better if you use a combination of spinach and mustard greens or kale. I dont recommend collard greens. I think they give the dish a funky taste.

If youre planning on freezing nows the time to put some aside. Before serving fry the paneer in a little bit of oil or ghee until browned on all sides. Drain on paper towels.

Check the saag again to make sure its the consistency you want. You can serve this with a third of a piece of naan which is 15g of carbs. Or you can serve it with a third of a cup of rice which is 15g of carbs.

You can make this dish ahead of time and store it in the fridge in a covered container for up to 3 days. Or you can freeze saag paneer. Stir in the frozen spinach cover and cook for 5 minutes then stir in the cream paneer and a splash of boiling water.

Reduce the heat to low and cook for a further 5 minutes with the lid off or until reduced to a deliciously creamy consistency. Season to taste with. Put out paneer block to thaw you can also defrost in the microwave but make sure not to make it too soft it starts to fall apart easily.

How long is frozen paneer good for. 6 months How healthy is paneer. If you have bought a large block of paneer but would not be using all of it immediately you can also freeze them.

Just cut them into cubes and transfer into a plate. You can vary this recipe by adding paneer which is a fresh Indian cheese made with whole milk. You can purchase store-bought paneer or make your own.

Most large grocery stores or Indian groceries will carry paneer. Although its not traditional you can also stir in cooked cubed chicken. The perfect saag paneer.

Bring a large pot of salted water to the boil. Drop in the washed spinach blanch for 10 seconds then drain and cool in iced water. Squeeze out well and finely chop the.

Frozen veg can have a pretty nasty mushy texture things like broccoli but that doesnt matter when youre making saag or palak paneer. I usually put the required amount of frozen spinach in a bowl and defrost it then use it exactly the same way I would use fresh spinach after blanching it -. Easily and freezes very well.

You can also make the paneer ahead of time and store it separately in the fridge or freezer. You can certainly use fresh spinach for the saag but I find it more cost-efficient and less time-consuming to use good quality frozen instead. How long can we store homemade paneer.

Saag paneer makes great leftovers. Stays well in the fridge for up to 2 days. Freeze the curry without paneer in a freezer-safe container for up to 3 months.

Looking to add more spinach in your diet. We usually quick fry cubes of paneer to give them a slight crust and then freeze them in Ziploc freezer bags. Consider freezing the paneer seperate from the curry sauce this way when you reheat it it wont fall apart in the sauce.

Its basically an Indian tomato base makhani topped with blanched spinach cooked chickpeas and paneer and then baked for roughly 25min if I had the page number I would give it but I dont. However its going to make far more food than I want and I would love to freeze a. Or you can always make your own fresh paneer using this recipe.

It may have a softer texture than store-bought paneer but you can be assured of its freshness when homemade. Are you looking for a perfect saag paneer recipe. There is no doubt saag paneer is a very delicious and well know Indian veg recipe.

Then you need a strainer paneer cubes and a lid. All you need to do is to add the boiled water in a bowl and put a strainer on it. Distribute the paneer cubes evenly on top of the strainer and cover it with the lid.

Make sure there is no escape for steam and let Paneer get steam for 10-15 mins until it gets soft. Saag paneer is a favourite in our household not least because it works really well when made with leftover orand frozen spinach. The same approach works with almost any type of leafy green.