Catering meat per person

If you are serving multiple main dishes plan on 4 to 6 ounces per dish per person. Decrease your meat count and increase your veggie count as needed.

Whole roast chicken allow 500g per person There are approximately 8 chicken drumsticks per kg.

Catering meat per person. Although the USDA recommended portion size of meat at a meal is 3 ounces the typical serving size of meat in catering is between 4 to 6 ounces. When meat is the main feature of a meal such as steak or chicken breast the serving size increases to 6 to 8 ounces per serving. A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main.

This amount may vary between ½ pound if your guests are big eaters or you dont have many sides to ¼ pound if your sides are generous. It is important to remember that the amount of uncooked meat you buy does not equal the amount once it is cooked. Each sandwich should have 3-4 oz of roast beef.

How many sandwiches per person - Estimate 1 12 sandwiches per person. If your group a group of teenage boys then go for 2 per person. So 25 x 15 is 375 x 4 oz is 150 oz of roast beef.

Pork or Beef Ribs. 2 people per rack if this is the only meat item otherwise 3 people per rack. 1 person per uncooked lb if this is the only meat item otherwise 2 people per pound.

25 pieces per person if this is the only meat item otherwise 15 per person. This is never our main meat item but as an accessory we figure about 4 people per. 100 guests x Full Meal 10-12 1200 15 80 platters.

100 guests x Bridge the Gap 6 600 15 40 platters. 100 guests x Light Snack 3 300 15 20 platters. So for an event of 100 guests youll need 80 platters to feed the guests at full meal capacity.

For a tailgate event you will need 34 pound of meat per person because the event will go on for more than 2 hours and if people are having a drink then they tend to eat more. Or at halftime they have another fajita. This also assumes that fajitas are your only main dish.

Beef joints on the bone. 4 5 with drinks. 10 14 for main per person.

15kg will feed 4. 180g 200g per person. 225g trimmed per person.

3 4 per person. Mince for burgers and pies. Mince for pasta110g per person.

Main entree meats - 6 to 8 ounces serving per person. If you are serving multiple main dishes plan on 4 to 6 ounces per dish per person. Keep in mind that one dish may be more popular than the other.

Remember to take your vegetarian and vegan guests into consideration. Decrease your meat count and increase your veggie count as needed. Even with a nice mix of side dishes your meat entree will be the star of the party.

Generally chefs recommend serving ½ pound 8 ounces of meat per person. To feed a party of 10 you would want at least 5 pounds of cooked meat. If you are making more than one meat entree then figure that most people will take an equal portion of each.

Whole roast chicken allow 500g per person There are approximately 8 chicken drumsticks per kg. There are approximately 10 12 chicken wings per kg. Turkey as a general rule for a whole roast turkey allow 500g per person.

When Meat Is the Main. When cooking something like steak roast chicken or pork where meat is the main feature of the meal and paired with a few side dishes we recommend about 12 pound eight ounces per person up to 34 12 ounces pound for. Generally you would allow half a pound per person 225g of boneless meat or three quarters of a pound 340g per person of bone in meat.

To see exacly how much you need though please refer to the table below or head over to our shop and order online Found out how much you need. You can now order your meats online here. The Main Meal Poultry meat or fish - 6 ounces when you have one main dish 8 ounces when you offer two or more main courses.

Rice grains - 15 ounces as a side dish 2 ounces in a main dish such as risotto. Potatoes - 5 ounces. If youre pairing your cheese board fromage with meats youll need less Brie cheddar and Gruyère than you would if youre serving the cheese solo.

Either way a couple ounces per person is a satisfying portion. One serving 2 ounces 1 ounce each of meat and cheese Party of 12 24 ounces of a mix of cheeses and meats. Based on what you selected our calculator will show you the following results.

The total amount of food you need to buy based the number of guest and hunger level. The composition of your BBQ ie. How much of each type of food you need.

Total budget - a rough estimation of how much will you spend based on the average price of meat and veg.