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In less than five minutes youll have a batch of buttery butter-popped butteriness without a single bit of soggy. If youre feeling pinched for time use ghee instead of making your own clarified butter.
Thats because home-made popcorn is about a thousand times better than most movie theater popcorn and I know because I used to pop professionally for a 13-screen multiplex back in the 80s.
Ghee for popping popcorn. For savory ghee popcorn try Rosemary Garlic or Turmeric Spiced and add dried herbs nutritional yeast andor cheese. For a sweet treat try melting Maple or Chocolate ghee. Toss to evenly coat the popcorn with your chosen toppings.
Kick back in front of your favorite show or movie and enjoy. Ghee or clarified butter has a higher smoking point than regular butter. It also has a slightly nutty flavor which means it brings more than a simple buttery edge when used to pop corn.
You can buy ghee. While waiting for popcorn to pop heat saucepan over low heat add Ghee. Let melt down to a liquid and turn off heat.
Once popcorn starts popping remove and add half to bowl. Add melted Ghee while shaking. Technically ghee is butter but its been clarified which means that its been strained to remove all the water and simmered to give it a sweet and nutty flavor via Bon Appétit.
Brown adds 38 grams or roughly 3 tablespoons of ghee to the kernels and admits that it might seem like a bit much but theres a reason for such a healthy amount. ½ cup unpopped corn kernels 4 tbsp ghee 1 tsp turmeric powder optional Salt to taste Directions for preparing Popcorn. Melt ghee in a heavy bottom saucepan over medium-high heat.
Add popcorn salt and turmeric powder. Swirl and shake pan on burner gently until kernels have popped. SkinnyPop Popcorn with Melted Pink Himalayan Salt Ghee A while back a super friendly woman contacted me about doing a post on my food blog highlighting SkinnyPop Popcorn.
Since it was a brand I already bought regularly I was more than glad to help spread the word. This isnt a sponsored post nor did I receive any popcorn to sample. Ghee stove top popcorn is great.
But dont overlook other animal fats with a high smoke point. I strain and save all my rendered fats in the freezer for popcorn. Bacon fat duck fat chicken fatshmaltz and lamb fat are all great with distinct flavors.
Combine with finely ground popcorn salt in. 4th Heart Original Grass-Fed Ghee This is lactose-free Ghee cooked the old-fashioned way from milk from New Zealand. 4th Heart Ghee is one of the best options if youre not in the mood to make your own.
It can replace any butter olive oil or coconut. Enough ghee or oil to throughly coat and cover the popcorn I generally go for an approximate 2 parts popcorn to 1 part ghee mix but if anything err on the too much ghee side. OUR FAMOUS GHEE POPPED POPCORN 12 cup 125 ml organic popping corn 13 cup 85 ml Prasad Ayurveda Organic Ghee 13 12 tsp 2-3 ml organic salt ground to a fine powder with a mortar and pestle or a clean spice grinder.
Popcorn is a tasty cheap and filling snack so we put 8 popular popping methods to the test. If youre a fan of popping your own on the stovetop youll really want to see the winning method. Put a lid on it and heat over medium-high heat until your popcorn begins to pop.
In less than five minutes youll have a batch of buttery butter-popped butteriness without a single bit of soggy. If youre feeling pinched for time use ghee instead of making your own clarified butter. But what I dont miss is popcorn.
Thats because home-made popcorn is about a thousand times better than most movie theater popcorn and I know because I used to pop professionally for a 13-screen multiplex back in the 80s. Not only does home-popped taste better its fun to make and no you dont need any special equipment. 12 cup sprouted popcorn kernels.
14 cup Vital Farms pasture-raised ghee melted. Sea salt to taste. Melt the 3 tbsp ghee in a large pot over medium heat then when its hot add a couple tester popcorn kernels into the pot.
When they pop remove them add the rest of the popcorn shaking the pot to coat all the kernels with ghee. If you still do microwave popcorn after watching this video youre dead to me. Its easy its quick as hell its completely customizable and it calls for.
Continue to shake the pot for another 30 seconds or until the popping stops completely. Flavor with butter and salt. Pour 12 of the butter or ghee over the popcorn cover and shake the pot to coat.
Pour the remaining butter or ghee over the popcorn and sprinkle with the. Pop it fresh with Ghee. The sweet rich nutty flavor of ghee brings about a unique taste to your popcorn.
Be it a movie night or an evening snack this is.