Gulab jamun mix becomes watery

No time to make Gulab jamun. My mom always used the ready Mix to make gulab jamuns at home and that is what I learnt.

When oversoaked the shape of the Jamuns would not be good.

Gulab jamun mix becomes watery. Your answer is very simple Do not make thick sugar syrup for gulab jamunMost of the people prepare gulab jamun and leave in sugar syrup for few hours but I am sharing a very easy method in which you will get best results. Ratio of sugar and water. Sugar 1 and 12cup.

Water 1 and 12cup. Step By Step Gulab Jamun Making Procedures SUGAR SYRUP. Take 1 cup water boil it.

Into the Boiling water add 250g sugari used Brown Sugar. Add 14 tsp cardamom powder few drops of rose water. Once the water turns the sticky switch off the stove.

1 I took 100g Instant Gulab jamun Mix. Gulab Jamun must be fried on medium hot oil on medium to low flame. If oil is hot it immediately browns without cooking inside.

If oil is not enough hot then a crusty layer forms on Gulab jamun after frying making the outer cover hard. Sugar syrup should be of perfectect cosistency not too watery nor too thick. No time to make Gulab jamun.

Instant mixes resulting in hard gulab jamuns. Stock your pantry with ready mixes and after watching this videoyoull want to ma. Recipe with Gulab Jamun Mix with Step by Step Photos After I mastered the art of making custard at the age of 14 I became skilled in making Recipe with Gulab Jamun Mix.

My mom always used the ready Mix to make gulab jamuns at home and that is what I learnt. We are not actually making gulab jamuns for this recipe but adding the gulab jamun mix to the batter so that the cake is infused with the wonderful gulab jamun flavours. This cake remains true to the original Gulab Jamun - if you close your eyes youd almost be mistaken to believe that they are the same thing.

Pouring over the sugar syrup keeps the cake super moist and reflects the texture of gulab jamun. The Best Gulab Jamun Mix. In MTR mix its mentioned to add 1 part of water for 4 parts of mix.

400gms of sugar for 150 gms mix packet. So i followed the recipe accordingly. Take sugar and water in a wide bowl and mix well.

Keep aside let it dissolve. In the mean time take the gulab jamun mix in a wide plate. ABCC presnting its first dessert INSTANT GULAB JAMUNMy experience with instant mixture is great You can try any of instant mixture available in marketL.

The gulab jamun is sweeter because the sugar syrup is thicker and has more sugar boiled in a given volume of water to get a one string consistency. This is heavier to eat because of the thickness and also because the jamun is fried in gheeoil. DONT BROWN THE GULAB JAMUNS Fry the Gulab Jamuns in low to medium heat.

If you fry it in high flame then the exterior would darken and it wont be cooked inside. ONE STRING CONSISTENCY OF SUGAR SYRUP If the syrup is too watery then the Gulab Jamuns would be over-soaked. When oversoaked the shape of the Jamuns would not be good.

Instructions Take a big vessel and add sugar and water and boil it for 12-15 minute till mixture becomes thick. Here we do not want thread mixture but it should be little thick and should not taste watery. Once done switch off the.

Now in a bowl take gulab jamun mix. Add warm milk and mix it. Gulab jamun recipe with homemade instant mix by chachis guidePerfect or soft with healthy version - YouTube.

Sidecar Groom 15 - GEICO Insurance. 100 gms Pack of Gits Gulab Jamun Ready Mix or any other brand 3-4 tablespoons Milk or Water. 2 tablespoons chopped Pistachio or Almonds optional.

10 Saffron Strands kesar optional. Oil or Ghee for deep frying. Overly mixed Jamun turns dense will not soak well in sugar syrup Cover the dough with a damp cloth and rest till we make the sugar syrup In a deep vessel take 1 cup of sugar 12 tsp of cardamom powder and 1 cup of water and mix well.

In its authentic recipe it is made with khoyamawa but it is not readily available and it needs to be prepared at home which require lot of time. So to make things easier we can make it using milk powder and all purpose flour or made instant ready mix. Here I am using MTR gulab jamun mix you can also make it with any other instant mix.

Rest of the gulab jamun mix recipe is same as below after making the dough. You can add little bit of maida flour if the dough become watery or loose or if you have some extra mix powder then add into the watery dough.