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Last years turkey weighed in a 22 lbs and I smoked it at 250 degrees for 50 hours. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275F to 300F when testing this recipe we used an 11-pound turkey and smoked it at 290F for 3 hours or 18.
At 275F135C your turkey will take 20 to 25 minutes per pound.
How long to smoke a turkey at 250. 4 rader Smoker Temperature. At 235 F115 C your turkey will take 30 to 35 minutes per pound. Last years turkey weighed in a 22 lbs and I smoked it at 250 degrees for 50 hours.
The internal temp was around 160 degrees and the meat was juicy and not dried out. As long as you hold the meat at about 150 degrees for around 4 minutes the salmonella will be killed. How long does it take to smoke a 20 pound turkey at 250 degrees.
At 235 F115 C your turkey will take 30 to 35 minutes per pound. At 250 F120 C your turkey will take 25 to 30 minutes per pound. At 275 F135 C your turkey will take 20 to 25 minutes per pound.
How long does it take to smoke a turkey at 225. At 225 degrees F you can plan on approximately 30 minutes per pound for your turkey to smoke. How Long It Takes To Smoke a Turkey Depends On Smoker Temp and Turkey Size With a smoker temperature in the 225 to 250 degree range youre looking at 30 to 45 minutes per pound When smoking at 275 degrees figure on 20 to 30 minutes per pound.
At 235F115C your turkey will take 30 to 35 minutes per pound. At 250F120C your turkey will take 25 to 30 minutes per pound. At 275F135C your turkey will take 20 to 25 minutes per pound.
Meats smoked at higher temperatures will take less time than at lower temperatures. You should allocate 35 minutespound at 235 degrees 30 minutespound at 250 degrees and 25 minutes at 275 degrees. Do you need to wrap it.
How long does it take to smoke a 12 pound turkey at 250 degrees. Typically it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
Typically it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound. How long does it.
As always go with temp not time but at good temps you should run approximately 3-4 hours. If you smoke at 250 the skin will not crisp up and will be rubbery. Nov 24 2009 3.
At 235 F115 C your turkey will take 30 to 35 minutes per pound. At 250 F120 C your turkey will take 25 to 30 minutes per pound. At 275 F135 C your turkey will take 20 to 25 minutes per pound.
You can smoke your turkey anywhere between 200 and 275 F95 to 135 C. At 235 F115 C your turkey will take 30 to 35 minutes per pound. At 250 F120 C your turkey will take 25 to 30 minutes per pound.
At 275 F135 C your turkey will take 20 to 25 minutes per pound14 мая 2019 г. The turkey should smoke for 30 to 40 minutes per pound until the inside temperature reaches 165F. How long does it take to smoke a 15 pound turkey at 275 degrees.
At 235 degrees F your turkey will take 30 to 35 minutes per pound. At 250 degrees F your turkey will take 25 to 30 minutes per pound. Smoke turkey maintaining temperature inside smoker between 225 and 250 for 3 12 to 4 hours or until a meat thermometer inserted into thickest portion registers 165.
Remove turkey cover loosely with aluminum foil and let stand 10 to 15 minutes before slicing. Click to see full answer. Smoke the burger for about 60-90 minutes.
Smoke until they reach an internal temperature between 150F-160F. When there are 10-15 minutes left of smoking place some cheese on top of each patty. Continue to smoke with the cheese on top.
But to give you a short answer when smoking a turkey breast at 250 degrees Fahrenheit figure on about 12 hour per pound. Cook the turkey at 250F for 20 additional minutes for each pound. No basting is necessary.
You start counting the 20 minutes per pound immediately when you turn the oven down to 250. You can either let the turkey uncovered or covered for the second slow cooking phase. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275F to 300F when testing this recipe we used an 11-pound turkey and smoked it at 290F for 3 hours or 18.
Preheat electric smoker to 225F 107C. Apply a thin layer or cooking oil to cooking grate and add a handful of wood chunks to smoker box. Cook for 40 minutes per pound of turkey about 8-10 hours.