How much jerky from a pound of venison

Deer Jerky four ounce bag 7 to 12. Does will yield around 30 to 40lbs of venison once cleaned due to their smaller size.

Half Carcass 10 to 25 pounds 10 to 15.

How much jerky from a pound of venison. Hawaiian Style Jerky This ground deer jerky recipe is flavored with pineapple and teriyaki sauce. It may not be traditional Hawaiian luau grub but its good. 5 pounds ground venison 5 teaspoons canning salt 1 12 teaspoons Tender Quick curing mix 12 cup brown sugar 1 12 cups pineapple juice 12 cup teriyaki sauce 2 cloves garlic minced 1.

Ground Meat 1 pound 6 to 10. Deer Jerky four ounce bag 7 to 12. Summer Sausage 1 pound 7 to 12.

Deer Bologna 1 pound 7 to 14. Stew Meat one pound 7 to 15. Skirt Steaks 05 pounds 8 to 12.

Shoulder Roast 5 pounds 8 to 15. Half Carcass 10 to 25 pounds 10 to 15. Kabobs 2 pounds 10 to 15.

Deer Brisket 1 pound 10 to 15. Go get a couple pounds of EXTRA LEAN BEEF and make the jerky next year have your butcher leave X amount of venison for jerky without fat added BBKK. November 23 2012 at 534 pm 1114362.

I just had the venison burger mixed with pork from gregs when I brought the deer there. 15 pounds of venison. 3 12 cups Worcestershire sauce.

1 12 cup soy sauce. Edible Meat 75 of Hanging Weight. Edible Meat Live-Weight 78 To Find Field-dressed Weight 75 To Find Hanging Weight 75 To Find Edible Meat The unified calculation to estimate how much meat you get from a deer is.

HOURS FOR CALL-IN ORDERS. 730AM to 6PM Mountain Time Which is 930AM to 8PM Eastern or 630AM to 5PM Pacific Time Fawn-Squeak Venison. Jerky GIFT Pack contain Four Random assorted 2 oz.

Packs of Venison Jerky made from Red Deer Fallow Deer or Whitetail Deer in Original Pepper or Sweet Spicy FlavorsSAVE 400 or 1 per pack. I made a batch of of whole muscle venison jerky using a basic jerky recipe pepper garlic powder onion powder soy sauce Worcestershire sauce and hot sauce. I used Tender Quick at 1 TBLS per pound of meat.

Great flavor just too salty. The deers realistic meat yield is about 5815 pounds. Because waste can vary between deer we suggest using the realistic figure as a gauge.

In the above example the bucks realistic meat yield would range form 58 to 68 pounds. Does will yield around 30 to 40lbs of venison once cleaned due to their smaller size. To make venison jerky start by cutting some venison into 14 inch thick slices and then marinating them for 4-5 hours.

Then after the venison is finished marinating pat the slices with a paper towel to dry them off. Next spread the venison. Here is a sample of one of the recipes we have to offer.

Its for our Volcanic Venison Jerky. Of venison or any meat type 12 tsp. Jerky is a lightweight dried meat product that is a handy food for backpackers campers and outdoor sports enthusiasts.

It requires no refrigeration. Jerky can be made from almost any lean meat including beef pork venison or smoked turkey breast. 2 pounds venison jerky Prep time.

15 minutes Cook time. 2 teaspoons freshly ground black pepper. 2 teaspoons chili powder.

2 teaspoons garlic powder. 2 teaspoons onion powder. 1 teaspoon Hungarian hot paprika more if you want it hot.

1 teaspoon liquid smoke. ¼ cup packed brown sugar. ¼ cup soy sauce.

¼ cup teriyaki sauce. It depends on how moist you like your jerky. A typical jerky loses half of its starting weight in moisture so 21 is the proper ratio.

Low moisture jerky can actually be 13 the starting weight a 31 ratio. So 2-3 pounds of beef will make 1 pound of jerky. Use 1 ounce of curing salt mixture for each pound of meat.

Weigh the curing salt on your digital scale to measure the appropriate amount. If your meat does not weigh a whole number then use the equivalent number of ounces. For example 2 38 pounds would be 2 38 ounces.

This deer jerky is supposed to be larger and softer than most traditional jerky recipes. This gives it wonderful versatility making for excellent sandwiches stew meat and of course eating it as it is. The Know-It-Alls Deer Jerky.

What you will need. 2 pounds of deer meat cut into ¼ inch thick strips. 1 teaspoon of onion powder.

This means that for one pound of beef jerky you would need either two or three pounds of beef. Being that most recipes employ five pounds of beef at the onset this would produce anywhere from one and a half to two and a half pounds of beef jerky.