How to clean and store fresh spinach

As soon as you get home open up the spinach bundle and check again for any yellowing wilting leaves or slimy bits. Fold each leaf together lengthways in the middle and pull off the leaf veins.

Ill quickly show you how to wash and prepare spinach for cooking and for use in salads.

How to clean and store fresh spinach. Freezing is a known shelf life extender for a variety of foods and that include veggies. This method can keep your spinach still consumable for up to 14 months max. To do this you must first blanch the leaves in hot water for two minutes then cool them in a container filled with ice water for two more minutes.

If you decide to wash your spinach before storing it dry it completely with a paper towel to help prevent mold and bacteria. 2 Use cold water to rinse the spinach. Warm and hot water can actually help the bacteria flourish on the leaves.

Keep spinach in the original bag or plastic container and wash just prior to use store bunch spinach in a plastic bag after ensuring there is no moisture on the leaves pat dry if moisture is present -for extra protection wrap in clean tea towel or paper towel. How to Store Spinach Soil often sticks to the ruffled leaves of spinach. To clean leaves fill a sink with lukewarm water and swish the leaves around then lift the leaves and set them in a colander to drain.

Repeat this process if the soil remains. Air dry or pat leaves dry with a cloth or paper towel before storing. Ill quickly show you how to wash and prepare spinach for cooking and for use in salads.

Well even go a step further and discuss how to shop for spinach and. You can also store your spinach in paper towel lined containers. By placing it in the colder compartments of the refrigerator you will retain freshness for up to a week longer than normal.

A container will prevent the spinach from being thrown around and damaged unlike the plastic bags you might buy in the store. Place the greens in a large bowl or salad spinner base and the colander part. Fully cover the greens with water.

I highly recommend the salad spinner method. This allows you to easily wash and dry greens in very little time. Notoriously sandy spinach must be washed carefully.

To clean spinach swish in a basin of cold water let sit for a minute and then lift into a colander to drain. Dump the water and repeat see the photo at right. After doing this taste a leaf.

If you detect even the slightest bit of grit wash the leaves again. If you are using an extra large container such as the big plastic tub many people buy spinach in put half of the dry spinach on top of the paper towels lining the container and then add a second layer of paper towels on top. Wash the spinach several times in still water and allow to drip dry well in a s.

Fold each leaf together lengthways in the middle and pull off the leaf veins. The best way to store spinach for an extended period is to freeze it. Wash your spinach and blanch it in boiling water for a few minutes.

Use an ice-water bath to cool the spinach. Drain the water and remove excess moisture by twisting the spinach. As soon as you get home open up the spinach bundle and check again for any yellowing wilting leaves or slimy bits.

Wash your spinach thoroughly under running water and dry them. A salad spinner works best here. At the very least use a kitchen towel to pat them dry.

Once you have washed and dried your spinach you are ready to store them. How to Store Leafy Greens Without Plastic. Leafy greensincluding lettuce arugula mustard greens dandelion greens watercress spinach kale chard and cabbageare best kept inside a loosely closed bag or sealed glass container uncrowded and completely dry.

Remove all stems twist ties rubber bands and other packaging items. Place the spinach to be washed in one side of the sink and run the water over it until the sink is full. Swish the spinach up and down agitating it well to loosen as much of the dirt as possible.

Remove the types of greens fresh spinach from the water and place it in the other sink. Take the blanched spinach out of the boiling pot of water and dunk them in ice water to stop the cooking process then squeeze out the excess water place the spinach in a plastic bag and after removing all the air put it in the fridge.