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This Spanish tapa recipe known as melon con jamon serrano melon with serrano ham takes about 5 to 10 minutes to prepare and requires no cooking. The flavors and textures of the yolk and jamón with the added.
To enjoy the flavor and authentic texture of a fine jamon serrano slice the ham with a long sharp knife in the following order.
How to prepare jamon serrano. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Serrano hams a Spanish specialty are cured to preserve the meat and lock in flavor. Serrano hams are made using a hogs back leg.
To make your own Serrano ham you need adequate space to cure the ham and a fresh high-quality cut of pork. Serve slices of your Serrano ham as finger food with fruit cheese and grapes or use with Spanish recipes. The first thing of how to cure jamon serrano at home is you have to turn on the oven at 180 C.
While waiting the oven to warm up grate the tomatoes with grated tool and then put the grated tomatoes into a small bowl. If the temperature in the oven has reached 180 C. Every jamon serrano is covered with sea salt for around 20 hours then it is rinsed before being hung to dry in the cool mountain air for up to 15 months.
During this curing time the ham sheds up to 40 percent of its weight as the fat melts away and chemical changes mean that salty flavours imbue the meat. To enjoy the flavor and authentic texture of a fine jamon serrano slice the ham with a long sharp knife in the following order. First the rump half 1 then the rump end 2 and lastly the shank 3.
Remove the layer of fat from the top and the sides. How to prepare Melon con Jamon Serrano. You first need to cut the honeydew melon into small cubes.
Afterward cut the serrano ham slices in half and wrap one piece around every melon cube. Use toothpicks to hold the ham pieces in place. Salty and full of flavor Serrano ham makes an excellent contrast with sweet juicy honeydew melon.
This Spanish tapa recipe known as melon con jamon serrano melon with serrano ham takes about 5 to 10 minutes to prepare and requires no cooking. A dry-cured Spanish ham that comes from white hogs which are raised in southern Spain and fed a diet of acorns. The ham is cured in a cool high altitude and aged for at least 9 months.
The ham is not smoked but has an intense yet mild flavor a pleasing aroma and a coarse texture. Jamon Serrano has a reputation of being one. While you can make serrano ham anywhere in Spain jamón ibérico is much more strict.
It takes years of curing to make this amazing ham. Just like Spanish wine and olive oil Iberian ham is protected by the EUs regime of Protected Denominations of Origin scheme. These appellations define where and how you can make the traditional foods of a.
Serrano ham is usually eaten over a long period of time in small amounts as a daily snack or for a treat so a single ham can last many months. That means that if youre to get the most out of it you need to know how to store your Serrano ham so that each slice delivers the full flavor and aroma. A professional slicer from Spain demonstrates how to slice a whole Spanish ham.
If you must cook ham the one to use is everyday serrano as per chef José Pizarros recipes. There is an argument that all but the cheapest industrially produced jamón is best savoured on its. Lay a few slices of jamón on top of a thin lightly toasted piece of your favorite bread.
Top with a pair of perfectly poached eggs. The flavors and textures of the yolk and jamón with the added. Making Jamon Serrano or proscuitto.
I am getting one of my sisters Pigs back from the butcher this weekend. Raised on pasture and Chinese food. A planning on doing a Jamon Serrano style very like proscuitto.
I have watched many tutorials basically you salt it. Jamon Serrano is prepared like prosciutto. It is cut into tiny slices and can be eaten raw.
The curing time of Jamon serrano is about 18 months which is longer than the curing time for prosciutto. Cut fine almost transparent slices the width of the jamon and 6 to 7 cm in length. As you slice deeper remove the skin and outer fat from the sides.
Make parallel slices away from the hoof. The cut surface should be flat without ridges. Prepare Sweet chilli sauce.
Healthy Jamon Serrano Omelette Jamon Serrano And Brie Bruschetta Spanish Croquettes With Jamon Roasted Brussels Sprouts Salad with ProsciuttoHappy Foods Tube. Coditos con melón y jamón serrano. Ensalada de coditos con uva Macaroni salad with grapes.