How to preserve prunes

All these properties reach their maximum efficiency when the plums are dry. It is no secret that prunes are one of the most useful dried fruits.

First wash the fruit thoroughly and then dry it.

How to preserve prunes. How do you preserve prunes. After washing slice the plums in half all the way around the pit. Grab each half of a plum and twist gently to separate the halves.

Place halves cut side down on the dehydrator tray or cut-side up for less sticking I can fit more in my dehydrator. Hot Pack Heat plums and prunes in boiling syrup or juice. Cover saucepan and let sit 20-30 minutes.

Pack hot into jars and cover with boiling syrup leaving ½ inch headspace. Preserve fruit without canning. How to make homemade prunes easy recipe.

Preserve fruit without canning. If playback doesnt begin shortly try restarting your device. Ive lost tract of how many bowls of prunes we processed.

Many times more rotted or were fed to the chickens. We didnt put two and two together until the crop was half done- meaning half on the ground- and the tree is tall so maybe a 13 of the fruit is almost impossible to pick even with a. All these properties reach their maximum efficiency when the plums are dry.

In this guide we will therefore see how to dry and preserve the dried plums. Plums oven sterilized and airtight cans. The drying process is quite simple although it will take quite a while.

First wash the fruit thoroughly and then dry it. Follow these steps and you are guaranteed success. Make sure your plums are free of damage and mold before you begin.

Wash the plums in cold water to remove yeast dirt and pesticides. Slice the plum in half along the line of the plum. Its like a dotted line that says slice here.

Next heat the prunes on the lowest temperature of your oven for 8 hours but check them every few hours in case theyre ready sooner. Once the skin on your prunes is dark and wrinkled remove them from the oven. Storage Guidelines for Prunes.

Dried prunes are not likely to be stored in the refrigerator. However after opening the sealed packaging make sure to keep your prunes in a sealed container with no moisture able to reach them. Store them in a cool dry place but do not refrigerate them.

The idea is to heat the fruit inside the jars to a sufficiently hot temperature to sterilize the contents without actually cooking them. Take the pot off the fire or stove and let it stand until the bottles are cool. Store the bottles or jars in a cool place until wanted when the fruit will be found equal to fresh.

Dried prunes contain double the amount of sorbitol when compared to prune juice which is around 147 g of sorbitol per 100 g of dried prunes. Eating dried prunes will provide you more. Well-dried prunes do not release juice when squeezed.

One must know not only how dried prunes are but alsohow to store. To keep it for a long time it is necessary immediately after drying to lower it into syrup liter of water and a kilogram of sugar. After 5 minutes of cooking turn off the fire and leave the prunes in the syrup.

It is no secret that prunes are one of the most useful dried fruits. It can be called a natural medicine with excellent taste. It includes pectin fiber a large amount of vitamins and minerals.

Another positive quality is that even in dried form it remains very useful and does not lose its properties. Lets talk about how to dry prunes. It is an indispensable assistant in diseases of the intestines.

Everyone knows that prunes are a good laxative. It can be used as an antibacterial agent. Among other things it establishes metabolism and is a good tonic product.

But that all these qualities are preserved you need to know how to drain prunes. Wash all plums thoroughly to remove dirt and other residue. To help prevent discoloring in the drying process treat the plums with ascorbic acid citric acid or sodium metabisulfite before turning them into prunes.

If you use ascorbic acid mix it at a rate of 2 12 tablespoons of ascorbic acid per 1 quart of water. PRUNES DRIED PLUMS COMMERCIALLY CANNED OR BOTTLED - OPENED Refrigerator. Do not store in opened metal can - refrigerate in covered glass or plastic container after opening.

Freeze in covered airtight containers or heavy-duty freezer bags. Freezer time shown is for best quality only - foods kept constantly. 2 pounds halved pitted prune plums 2 cups sugar 1 teaspoon grated lime zest 1 tablespoon fresh lime juice Salt.

I make sure to dry my prunes only until the water leaves their skins and fleshy parts since I like my prunes to stay chewy. This usually takes 8-12 hours where I live using the electric dehydrator. These can be preserved at a raw foods setting in your dehydrator if youd prefer.