How to roast a smoked gammon joint

Preheat the oven to 200C180C FanGas 6 and. Place the gammon on a clean surface or back onto the cutting.

Step 1 Place the Gammon in the BGE set up for indirect cooking at around 150C Step 2 Cook until the core temperature reaches 55C Step 3 Remove the skin leaving as much fat as possible score the fat layer and rub in a large tablespoon of sweet Bavarian Mustard Step 4 Return to the BGE and cook till the core temperature exceeds 65C.

How to roast a smoked gammon joint. How to Cook Smoked Boneless Gammon. Ham can be baked after boiling or it can be cooked in a oven at 350ºF175ºCGas 4 for 10 minutes a pound 20 mins per Kilo. Wrap in silver foil for all but the last 30 minutes of cooking to prevent drying out especially if cooking a small joint.

Glazing and Roasting 1. Remove the gammon from the stockpot using your tongs. Place the gammon on a clean surface or back onto the cutting.

Preheat your oven to 350 F 177 C. Its okay to let your gammon rest on the counter while the oven preheats and. Use a sharp knife to score the top.

Place the gammon and stock vegetables in a large pot and cover with water. Bring the pan to a boil then simmer for 1 12 hours depending on the size of the joint allow 20 minutes per 450g plus an extra 30 minutes - it should reach an internal temperature of 68C 3 Preheat the oven to 180Cgas mark 4. How to prepare a gammon joint To start weigh your meat to calculate cooking times.

Youll need to cook for 20 mins per 450g plus 20 mins. Put the meat in a large pan cover with cold water and bring to the boil adding any flavourings you may wish cinnamon. Boil for half the calculated cooking.

Heat the ham following the suppliers instructions and adding 12-1 cup cola to the roasting pan that you have put the ham into. Baste the ham with this liquid every 30 minutes or so while the ham is reheating. You can follow the glazing instructions from the recipe to finish the ham.

Step 1 Place the Gammon in the BGE set up for indirect cooking at around 150C Step 2 Cook until the core temperature reaches 55C Step 3 Remove the skin leaving as much fat as possible score the fat layer and rub in a large tablespoon of sweet Bavarian Mustard Step 4 Return to the BGE and cook till the core temperature exceeds 65C. Place the gammon joint in a large roasting tin cover with foil and cook for the time you previously worked out and about 20-30 minutes from the end take the foil off. If you want to add a glaze you can do this at about 20 minutes or so before the end to avoid it catching and burning.

Place joint in a roasting tin cover with foil and roast for the calculated cooking time. Remove foil 20-30 mins before the end of the cooking time Add your favourite glaze 20 mins before the end of the cooking time Boiled. 20 mins per 450g½kg lb 20 mins.

Method Place the gammon joint into a large lidded saucepan cover with cold water and bring to the boil over a high heat. Remove the gammon from the water and set aside to cool for 15 minutes. The cooking liquid can be strained and reserved.

Preheat the oven to 200C180C FanGas 6 and. Mix together the maple syrup and ground cloves and brush it over the top of the gammon. Place the ham in the roasting tin with a small amount of cooking liquor and put the tin in the centre of the oven for 25-35 mins or until the topping is a light golden colour.

1 Glazed gammon This classic recipe is great if youre looking to keep things simple. Simply combine honey English mustard and a couple tablespoons of dark brown sugar. Brush half the mixture over the ham roast for 15 minutes then brush with the remaining glaze and finish roasting.

Place the gammon hock into a large deep saucepan and fill with enough water to cover. Bring to the boil on the hob and then discard the water and rinse both the pan and the gammon hock. Step 2 Return the gammon hock to the pan pour in the cider and then top up with more water until the joint is covered again.

Stud the fat with cloves and sprinkle with brown sugar or brush with a mixture of 4 tbsp marmalade and 5 tbsp clear hone. Return the joint to the oven and cook for the remaining cooking time until the fat is a golden brown colour. Back to glossary list.

OriginalnakedchefHow to cook Christmas roast gammon recipe with honey mustard cloves. Its a really tasty recipe and looks wonderful as a centrepiece on the. Place the gammon in a large pot with water bring the pot to a boil then drain the water to help get rid of the foam that builds up.

Refill the pot with water and add all of your seasonings. Let the pot come to a boil again and turn down the heat to let the gammon simmer for 30 minutes per 1 pound 045 kg of meat.