How to use wood chips on a charcoal grill

When smoking using wood chips on your charcoal grill the way you arrange your charcoal will determine how long and fast the charcoal will burn. Charcoal already adds great flavor to food but adding wood chips is a total game-changer.

Give the chips a minute to ignite and then go ahead and cook your meat like normal.

How to use wood chips on a charcoal grill. If your charcoal grill has a smoker box the process is a cinch. Simply add the wood chips to the box then place the box over the coals. When the smoke begins to pour out youre ready to start cooking.

Grills that dont have a smoker box will require a different method. How to Add Wood Chips to Charcoal Grill Before adding wood chips the first thing to do is to light the coals. There are typically two methods used.

A chimney starter or in the grill itself. A chimney starter is the easier of the two and its relatively cheap. When smoking using wood chips on your charcoal grill the way you arrange your charcoal will determine how long and fast the charcoal will burn.

By using indirect heating you are able to allow the smoke and heat to circulate around the meat and cook it at a lower temperature over a longer period of time. Heat coals with the half-time charcoal starter. Then pour the coals into your grill and place the smoke pack on top for a quick smoke best suited for chicken and fish.

For longer smokes set up a fuse burn with charcoal and wood chips or chunks. Right before youre ready to put the steak on drop a handful of woodchips onto the hot coals. Today were using white oak chips that will pair really well with our bone in ribeye but you can use whatever type of wood you like.

Give the chips a minute to ignite and then go ahead and cook your meat like normal. For fast cooking food such as burgers steaks chicken breast or pork chops place the wood chips directly below the meat. For slow cooking meat such as ribs or roasts use indirect heat by placing charcoal on one side with the wood chip pouch on top.

Place your cooking grate over the fire followed by the meat. Fill the smoker box with wood chips and place it on top of the hot coals. Wait until you start to see smoke coming out of the holes about 10 minutes.

At this point you can add the food to the grill right away or whenever the coals have reached the desired temperature. How to use wood chips on a. Depending on their size and the amount of air getting to the fire they will burn that long or even longer.

Its usually a good idea to soak chips not chunks in water for at least 30 minutes before adding them to the fire to help keep them from going up in flames. Just be sure to drain the wood. Your Guide to Wood Chips.

Charcoal already adds great flavor to food but adding wood chips is a total game-changer. Whether you want just a little more smoke and spice in your ribs or are looking for a hint of sweetness in your fish wood chips are an all-natural way to enhance the flavor of anything you grill. The grill with the smoker box holds the chips in it and directs the smoke to the cooking chamber.

You can place the wood chips directly on the charcoal if you have the other one. Both give a similar result. Besides these all charcoal grills reach a higher temperature than a gas grill.

How to use Wood Chips to add flavor when grilling burgers Use your wood chips when grilling burgers in the same way you would normally use them. Have the chips sit on the heat for a few minutes until things get smokey and then add your burgers and close the lid. If you are not using packets carefully place the wood chips directly onto the charcoal.

If your grill has a smoker box or you are using a universal box simply place the wood chips in the box and place it over the charcoal. If youre cooking a roast or ribs then slow smoking is a must. For this type of smoking youll want to use indirect heat placing the charcoal on one side and the wood chips on top of the charcoal.

Next place the cooking grate on top of the fire then add the meat and cover the grill. Find hundreds of grilling recipes. Let Jamie Purviance sho.

Place the coal to one side of the grill if youre grilling meats like ribs and roasts that require slower cooking and lower indirect heat. Place the cooking grate in the grill. Position the wood chip pouch directly above the charcoal.

Add the food when the wood chips begin to smoke. Wood chips can be used to add smoky flavor on a kettle grill electric gill as long as you have a wood chip box in your barrel vertical smoker or in an eclectic smoker. When Im using my.