Humba with pineapple chunks

When I told my mom in 2016 that I quit my work environment to blog full time the vital thing she said after a long calm was Paano pag. I hope you give this a try.

2 tbsp Brown Sugar 1 kg Pork Kasim cut into chunks 3 tbsp Cooking Oil 2 tbsp Tausi without brine 4 cloves Garlic crushed 2 tbsp 2 tsp Soy Sauce 1 pc Laurel ½ tsp Peppercorn 3 pc Star Anise ½ liter Water ¼ cup Del Monte Red Cane Vinegar 3 pouches 115 grams each Del Monte Pineapple Tidbits 1 pouch 115 grams Del Monte Original Style.

Humba with pineapple chunks. In a casserole cook sugar and pork in oil until sugar has caramelized. Add tausi and garlic and cook for few minutes or until meat is slightly brown. Add vinegar soy sauce laurel peppercorn star anise and Del Monte Tomato Sauce.

A synopsis on the preparation of Húmba one of the FilipinoDishes BinisayangLuto the studiO9CookingStyle with DelMontePineappleChunks as sweetenerChines. In a casserole cook sugar and pork in oil until sugar has caramelized. Add tausi and garlic and cook for few minutes or until meat is slightly brown.

Add vinegar soy sauce laurel peppercorn star anise and Del Monte Tomato Sauce. In a casserole cook sugar and pork in oil until sugar has caramelized. Add tausi and garlic and cook for few minutes or until meat is slightly brown.

Add vinegar soy sauce laurel peppercorn star anise and Del Monte Tomato Sauce. Do not stir until it simmers. Humba with pineapple Again another successful and tasteful recipe experiment of mine.

Its almost weekend so were almost out of stock no potatoes no vegies and we still havent bought our groceries. Whats left in the fridge is just one pack of pork meat. Luckily I also have left over a little pineapple chunks from cooking another meal with pineapples the other day.

As I was already. Next pour in 1 cup of pineapple juice and bring your humba to a boil. Cover the pan and let your dish simmer until your pork becomes tender.

If you feel like its getting a little too dry for your taste feel free to add water in as well. This should take about 30 to 40 minutes. When that time has passed add in 2 tablespoons of vinegar and wait for your mixture to re-boil.

Let your dish. Humba with pineapple tausi and dried banana blossoms is a delicious assortment of sweet and wonderful flavors youll appreciate with steamed rice. This Visayan interpretation of adobo is definitely not hard to make and sure to be a family top pick.

When I told my mom in 2016 that I quit my work environment to blog full time the vital thing she said after a long calm was Paano pag. Ingredients 1 kg pork hock 5 cloves garlic minced2 shallots 12 cut white onion2tbsp soy sauce pineapple juice 1 can pineapple sliced7 pcs bay leaves 2 tbs. In a casserole cook sugar and pork in oil until sugar has caramelized.

Add tausi and garlic and cook for few more minutes or until meat is slightly brown. Add DEL MONTE Red Cane Vinegar soy sauce laurel peppercorn star anise and DEL MONTE Original Style Tomato Sauce. Do not stir until it simmers.

Pork Humba with Pineapple Recipe. 2 tbsp Brown Sugar 1 kg Pork Kasim cut into chunks 3 tbsp Cooking Oil 2 tbsp Tausi without brine 4 cloves Garlic crushed 2 tbsp 2 tsp Soy Sauce 1 pc Laurel ½ tsp Peppercorn 3 pc Star Anise ½ liter Water ¼ cup Del Monte Red Cane Vinegar 3 pouches 115 grams each Del Monte Pineapple Tidbits 1 pouch 115 grams Del Monte Original Style. Humba homba which literally translates to tender hum pork ba is a Visayan braised pork dish similar to the classic adobo.

In this sweeter and fattier regional version pork belly is slow-cooked in a mixture of soy sauce vinegar or pineapple juice and aromatics such as garlic onions peppercorns and bay leaves. Humba is one of the delicious and classic pork dishes that Filipinos like to eat and it can be served for any occasionsHumba with Pineapple slicesServings. Add the soy sauce Ponzu sauce 7-up pineapple chunks and syrup bay leaves and black beans to the pan.

Mix everything together reduce heat to a simmer and cook for about 25-30 minutes or until the pork belly is tender. 4 Serve the pork humba with steamed rice and enjoy. Pork Humba With Pineapple Recipe Pork Adobo With Pineapple Kawaling Pinoy.

Pork Humba The Best Youtube. Pork Humba With Pineapple Recipe Nanay Paz Recipes Facebook. Humba Filipino Braised Pork Belly Jan Is Cooking.

Humba Mama S Guide Recipes. V Is For Visayas And How To Make Humba Visayan Style Pork Adobo. Pork Humba isnt easy to go stale too so if youre going on a picnic or you plan to give it to a friend or relative you can just put it in the microwavable and send them to your loved ones.

If you work an 8-5 job then you can also bring this dish along with steamed rice to the office. This Pork Humba Recipe isnt only meant as a standalone dish. Actually you can.

Here is my version of a dish called Pork Humba. This is usually made with Pork Trotters or Pork Belly that is simmered until tender. My version uses pork belly thats been pressure cooked and stir fried so this meal comes together in about 20 mins.

Also love the addition of pineapples the best way I could describe this dish is pork adobo meets sweet and sour. I hope you give this a try.