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Brew the tea. Like most other green teas Dragon Well tea should be steeped in cooler water than black or oolong teas.
Pour 150ml the leaves.
Longjing tea how to brew. How to brew Long Jing tea. Long Jing also known as Dragon Well is one of the most famous and popular loose-leaf Chinese green tea. Its nutty sweet delic.
For step-by-step brewing instructions for Dragon Well tea head to the Lets Drink Tea website. There are three frequently used methods for brewing premium loose leaf tea in China. Top-putting brewing method is usually used to brew famous chinese teas such as Bi Luo Chun while for Longjing Tea and Huangshan Mao Feng middle-putting method is generally recommended The reason for such difference lies in their form.
How To Prepare Dragon Well Tea Chinese green teas are generally much easier to brew than Japanese varieties and Longjing is no exception. Like most other green teas Dragon Well tea should be steeped in cooler water than black or oolong teas. A temperature of 80C 176F is a good starting point.
Dragon Well green tea is made of tender tea buds and leaves it is not suitable for using boiling hot water. You can let the boiled water cool down for several minutes and then pour it in the cup. The proper temperature is 80C- 85C 176 to 185F.
2If you prefer strong taste you may brew tea more than 3 minutes. Heres a quick little recap of everything you need to make a perfect cup of Long Jing Green Tea. Water Temperature Should Be 175F79C Steep Time Should be 3-4 Minutes Or To Taste 2 Teaspoons Or One Dragon Well Tea Bag Should Be Enough.
Brewing method is pretty standard like most green teas. 80 deg Celsius let it steep for a few minutes. Longjing tea is a green tea.
So the general principals of brewing green tea apply. The tea leaf to water ratio. Around 3 g of tea leaves for 150ml of water.
Water temperature is very important to bring out the best in a green tea. Longjing green tea comes to life in the mountainous area of the Zhejiang Province surrounded by a mild climate rain and fog all year round. These conditions and the lack of sun allow the tea leaves to retain more theanine thus providing your tea with a mellow and fruity taste.
Start by rinsing a gaiwan or teacup with hot water. Swirl the hot water around to warm the cup. Take 1 teaspoon of Dragons Well loose tea and place them in a tea strainer and set in the gaiwan.
Fill the teacup with water around 175 degrees Fahrenheit. The Longjing tea produced here got fat buds and leaves rich in nutrition and microelement and unique flavor. HupaoRunning Tiger The Hupao region is famous for its natural spring water.
There is a saying Brew the Longjing tea with Hupao water. How to Brew Longjing Tea 1. Spring water is the best.
If you dont have it tap water is also fine. The late and well missed Weng Shangyi longtime Longjing tea master traditionally wok-frying tea by hand. Tea making is a complicated art all the more when were talking about famously complex teas like Longjing.
Manuals written on Longjing almost always say that it takes 10 particular hand movements to shape this tea during its wok frying. Green tea brewing time is usually around 60s to 120s depending on the leavewater ratio. If youd like to do multiple infusions steep the leaves 10s to 20s more for each successive infusions.
Rather than a stopwatch we suggest using the liquor colour as a guide when brewing. To make Longjing Tea Dragon Well Tea add 3 grams of dried Longjing tea into a teapot or infuser. Heat a saucepan of water to boil.
Once it is boiled take it down from the stove and allow the water to cool for 3-4 minutes. Pour the warm water into the cup slowly allowing the leaves to float on top. Brew the tea.
Pour 150ml the leaves. Water ratio should be about 150 of 85C water in to the cup and wait for seven minutes until the tea leaves have dilated owing to the absorption of the water. Drink the tea in the following three minutes and you can enjoy a perfect cup of Longjing tea.
HOJO Brewing Method for Long Jing. It is nice to brew Long Jing in long glass. It is suitable as you can observe tea leaves and enjoy how they move up and down.
This method is often used when people enjoy long jing in the office. Go to further information about suitable water for brewing tea. The best way to make green tea is to use 1-3 grams at a time infuse them 3 times.
What you need is a kettle a thermos to keep 24 ounces of water warm for the next few hours possible an infuser or any glass container even a wine glass will do - and thats it. Unless you want to drink iced tea - there is no need to brew gallons at a time.