Minion method vs snake method

D e Minion method laat je toe om tot 16 uur lang een constante temperatuur van 105 à 106 C te behouden zonder houtskool toe te voegen. 9 rows So how can you differentiate between snake method vs minion method.

I recently built a bigger charcoal basket for my ECB and it hold a ton of charcoal now but I find that when I use the minion method the temps get too hot and I am fighting to gethem back down to a reasonable level.

Minion method vs snake method. 9 rows So how can you differentiate between snake method vs minion method. Well for snake. In my opinion the Minion method is better for larger grills and the Snake method is more suited for smaller grills like the Weber kettles you can find here.

The reason is that the minion method uses a load of unlit charcoal and then you add a load of hot charcoal in the middle. The minion method works best in upright smokers that have a tray or basket for charcoal at the bottom of the unit like the Pro-Q or Weber Smokey Mountain models. Much the same as the snake method you are using the lit fuel to light the unlit.

Minion all the way for me. Use firebricks as a heat diffuser and to add mass and youre good to go. Snakefuse is great if youre having trouble with vent settings.

But it also allows more air through the grill since your temp is primarily controlled by limiting fuel rather than air. It also requires you to occasionally rotate your meat and lid. Joined Apr 12 2013.

For indirect cooking I use the fat snake method - which is almost minion too I guess. You will find this easier with good quality hard briquettes than with lump charcoal as they will give a more predictable burn over a longer period of time. The snake works best in a grill like a OTG Using baskets in a UDS WSM ECB Mini WSM go with the minion method.

Im a Proxy Vegetarian Cows eat grass I eat cows. Snake method or minion method. Post by martyn Fri Oct 14 2011 958 pm Hey guys going to try my hand at a pulled pork tomorrow I like the look of the snake method but Im wondering which method you guys would recommend for my first low and slow.

Hello again fellow brethren I was wondering if any of you had any thoughts on the minion method vs. I recently built a bigger charcoal basket for my ECB and it hold a ton of charcoal now but I find that when I use the minion method the temps get too hot and I am fighting to gethem back down to a reasonable level. Smokenator Slow n Sear Snake Method or Minion Method Weber Kettle Posted.

On 82118 at 1009 am to Tornado Alley. I like the smokenator on a longer smoke since you lose a good amount of space using the snake method for anything over 8 hours. Minion snake methode op een Weber kettle BBQ.

D e Minion method laat je toe om tot 16 uur lang een constante temperatuur van 105 à 106 C te behouden zonder houtskool toe te voegen. We hebben deze methode te danken aan Jim Minion. Hij introduceerde ze eind jaren 90 tijdens een BBQ-wedstrijd.

Book a table at Red Gum BBQ. The Minion and Snake method are very easy to use on a charcoal grill. Here is the best way to use them.

What is the Minion Method. Also known as the Modified Minion Method - this technique is used for low and slow cooking and is especially effective on a Weber Smokey Mountain Smoker. Low and Slow is the technique used for cooking large pieces of meat often fattier and sometimes cheaper cuts of meat such as Pork Shoulders Briskets or Ribs.

This is my take of the indirect heat smoking technique sometimes referred to as the Minion Method. The Snake Method differs in the way that the briquettes are laid out to control the temperature for a long and slow cook. I was first brought to the attention of the snake method back in 2011 via a barbecue thread on a forum I frequent.

The Minion Method works in a similar manner to the Snake Method which we have covered previously where lit fuel slowly ignites unlit fuel via combustion allowing you to slowly control temps. The difference with Minion is you use a large pile of unlit fuel rather than the long fuse of the snake. Snake Method vs Slow N Sear Efficiency Test using identical kettles amounts of charcoal and thermostatic controllers to scientifically prove whether the S.

Minion Method Tutorial. Here are step-by-step instructions on how to set up the Minion Method on a WSM. Step 1 Make Your Charcoal Pile.

Take apart your WSM. Well start from the bottom at the charcoal bowl. Fill up your bowl inside the perforated ring with charcoal of your choice.

The Minion method requires more room compared to the snake method as you really want to pack it with charcoal so a deep firebox is ideal. So to conclude this. The charcoal snake method is ideal for charcoal grills whereas the Minion method works best in deeper smokers.