Mustard patina carbon steel

Another Custom Knife Series. I set the knife upright in a water glass poured in enough boiling vinegar to.

If it is a new knife simply wipe the.

Mustard patina carbon steel. How to patina a carbon steel blade using mustard 1. Get white vinegar the cheap 69-centsgallon kind works fine. Heat some vinegar in a pan to a boil.

Cover knife blade with hot vinegar. I set the knife upright in a water glass poured in enough boiling vinegar to. Let sit for 10.

Patina a Carbon Steel Blade With Mustard - YouTube. Patina a Carbon Steel Blade With Mustard. How to Get a Blue Patina on Carbon Steel Step 1.

The first step is to prepare you blade for treatment. If it is a new knife simply wipe the. Cover Blade in Mustard or Vinegar.

The next step is to cover your blade with either mustard or vinegar. The dark spots formed between the blobs of mustard applied with the crumpled paper towel. It should be noted that this kind of patina is pretty thin and between the knife sliding in and out of a kydex sheath and batoning firewood it rubbed bare spots after awhile.

The knife had not been sharpened after patina in this photo. This is a nice way to get a striped patina on a carbon steel blade. First make sure the blade is very clean.

You can wipe it with alcohol first. Then using a silicone basting brush the kind with silicone noodles for bristles bush on a very thin coat of yellow mustard. If the coat is too thick you will not get a good patina.

Actually mustard is nearly all vinegar. Vinegar is acetic acid usually about 5 diluted with water. When applied to the blade the acetic acid begins to slowly eat into the steel.

This opens it up so that the water in the vinegar can rapidly oxidize rust it. To force a patina is to manually quicken this natural process. Because a stainless steel blade is already protected with chromium youll only want to apply a patina to your carbon steel blades.

Its achieved by exposing the blade to certain acids. Vinegar or mustard generally have good results. Apply a generous amount of mustard to the blade but do not glob it on.

Using your cotton bud or brush stipple the mustard to create something similar to this. Ideally about half as what I put on. Wait half an hour and admire your results.

I botched the Opinel but here is my Svord Peasants Knife with the same technique. Carbon blades can be sharpened finer and will hold their edge longer than stainless. Adding a patina or acquiring one via use on carbon steel will slow bad rust.

I say bad rust because patina. Mustard is used if you want to put a design via the forced patina otherwise just use vinegar for an even patina as it is easier. Ensure the carbon blades are CLEAN and DRY.

However understand that if you leaveput a line of oil on the blade it will either not patinate is that even a word or will patinate differently than the portions of the blade that are CLEAN and DRY — you might want to play with that. Our Amazon Affiliate Link. One of the simplest methods to force a patina on carbon steel is application of cheap yellow mustard.

Clean the steel first with Dawn or equivalent and then apply a thin layer of mustard and let it sit for a while 10-20 min is my starting point before. Patina is caused when the carbon in the steel reacts with an acid ie from food. The patina doesnt really protect against rust.

Ive found that BreakFree works very well as a rust preventive and there are lots of other similar products. Another Custom Knife Series. I just love customizing knives.

I wanted to try some new techniques and make a handle with my new Black Walnut Burl boards. Using Mustard and Vinegar to patina a knife. If playback doesnt begin shortly try restarting your device.

With daily use a natural patina will form on pretty much any carbon steel knife. If however you want to use common household products you can do this with the following products. Ordinary yellow mustard can be used on the blade to create a nice pattern patina on your Opinel knife.

Smear it on in a pattern or cover it completely. Once the time is up all you have to do is wash off the mustard and dry your blade. After letting mustard sit on steel for so long it will cause a lot of chemical changes.

And when you wipe off your blade you will find a patina where once there was smooth steel.