14
Jun
A few months before deer season I go to a local processor who processes pork and beef and order as much fat as I think Ill need. Pork butt bacon pork belly or pork back fat.
The excess pork fat cap is also easily freezable for future use.
Pork fat for deer sausage. Weve established that there is no definitive answer to the question of how much pork fat to add to venison sausage. You can use between 20 and 50. When youre making deer sausage at home youre the one who decides.
If you prefer leaner sausages consider adding less pork fat and more vegetables for example. However if the sausages fattiness is what you love most about it then 30. Pure back fat is the best choice Boston butt or shoulder fat is an alternative depending on the ratio of meat to fat.
Often this ratio is 20-25 fat in Boston butt or shoulder which is suitable for sausage making. Different Types of Pork Fat for Sausage. Using a ratio of 50 game meat to 50 pork butts or pork shoulders will give you a high quality sausage with a pork influence.
What percentage of fat is best for ground beef. Extra lean ground beef must have a lean point of 96 lean4 fat or higher. Why does ground beef have fat.
We use beef fat in sausages or burger for which you would normally use beef and pork fat for stuff youd normally use pork for. A few months before deer season I go to a local processor who processes pork and beef and order as much fat as I think Ill need. If you wait until a month before the deer season they likely wont sell fat as theyll be stockpiling it for deer season.
R31 I typically grind about 100 pounds of venison for burgersausage each fallI use pork butt or sometimes pork loins instead of straight pork fat. I stay in the range of 41 sometimes a BIT stronger on the pork side. This makes a nice product that sticks together well but with no fat to drain from a frying pan.
I ALWAYS grind venisonpork twice to get a good mix using a 316 plate or 14 plate. There is a difference in Pork Trimmings. They can vary from 90 fat 10 lean to 50 fat 50 lean.
Consider this when mixing with your game meat. Our choice is to use 75 game to 25 pork trimmings that are 90 fat 10 lean. You can use wild hog for the pork if you have it or use your wild hog to make 100 pork sausage.
Alternatively you can add 40 pork hind and then one to two pounds of pork fat. The best pork fat to go with is fatback. You should under no circumstances add lard to your deer summer sausage.
This will result in a mess since lard is rendered meaning it was melted and strained before becoming solid again. Fatback is solid fat coming from the back of a pig and is highly fibrous which is precisely. This is a venison sausage recipe but the addition of pork fat keeps the lean deer meat from drying out during the cooking process.
We use pork because it has a much more neutral flavor than beef and wont overpower the natural venison taste. Pork butt bacon pork belly or pork back fat. Pork fat is one of the main ingredients in making sausage.
Pork fat can be used to add flavor richness as well as keep meats moist and juicy. The type of pork fat that is typically used for sausage making is called back fat or leaf lard. Leaf lard has a milder taste than back fat but it also becomes solid at room temperature.
Do I need to add pork fat to venison to make summer sausage. Do you have to. However since venison is so lean it will typically make for very dry sausage that is not bound together very well.
The jury is still out on how much pork you should add to your venison when making sausage. Some people believe you should keep a 5050 ratio. However this will give it quite a bit of pork.
Pork fat is usually added to the venison meat to add fat. You can get pork trimmings from your local butcher. I like to make 6040 venison sausage which means you mix 60 venison with 40 pork fat trimmings.
Cube the venison and pork trimming to a size that you can feed into your grinder. The way deer and cattle store fat is why venison is healthier than beef. Also know how much pork do you put in deer sausage.
Using a ratio of 75 game meat to 25 pork trimmings will give the game meat some pork flavor and bind it when cooking without removing the venison taste. There is a difference in Pork Trimmings. They can vary from 90.
2Another option to use pork fat cap extras for is any kind of sausage or jerky. Its excellent to add the pork fat cap in the grinder with the sausage or jerky making process. This is also good to add to venison or deer sausage.
The excess pork fat cap is also easily freezable for future use.