11
Mar
After adding the liquid lock the lid in place and make sure the steam release valve is set to Sealing. Deer will not fit properlyat all in an 8 qt instapot.
The liquid is important.
Pressure cooker deer roast. Place the roast in the pan and add the onions potatoes beer and broth. Place the lid on the pressure cooker set to high pressure. Cook for 1 hour and 20 minutes.
When the roast is finished allow it to cool in the pressure cooker before opening. Place venison in pressure cooker. Mix the remaining ingredients except water and cornstarch together.
Put a few Tablespoons of olive oil in the pressure cooker and add the roast. Brown the roast on both sides add the onion garlic apple and broth. Heat oil in a pressure cooker over medium-high heat.
Brown roast on all sides in the hot oil. Season with pepper seasoned salt and onion powder. Step 2 Pour in beef broth and Worcestershire sauce add the quartered onion and seal the lid.
A 4-5lb venison roast Ie. Deer will not fit properlyat all in an 8 qt instapot. And if you put veggies in with a frozen roast you will end up with mush.
Sometimes I wonder if anyone really cooks these dishes. My roast is 2 12 lbs and barely fits frozen in an 8 quart duo instapot. The liquid is important.
Add enough to cover the meat about halfway. After adding the liquid lock the lid in place and make sure the steam release valve is set to Sealing. Set the pot on Manual High Pressure and set the timer to 120 minutes.
If you want to make this in the slow cooker saute the venison in a pan and add it to the slow cooker with all of the other ingredients. Let it cook for 4-5 hours on high or 8 hours on low. Herbs de Provence is a French spice blend.
Its lovely and Wal Mart actually has a great organic variety for under 3. When a venison roast is slow cooked all day in a crock pot full of beef broth onions carrots or any other vegetable the result is mouth watering. These days though instant pots have changed the game.
The slow cooker isnt so slow any more especially when you can add in some high pressure heat which dramatically reduces the cooking time. To the pressure cooker add the venison broth vinegar rosemary garlic cloves and bay leaves. Add enough water so that it covers the venison by at least 3 inches.
Set to pressure cook on high for 60 minutes. Let complete a 15 minute natural release when finished then quickly release remaining pressure. We cooked a whole venison roast in the pressure cooker Instantpot for my daughters birthday.
This recipe couldnt be easier. One of our new favorite ways. Sprinkle roast with smoked sea salts drop bullion cubes in the water.
Cover engage safety device on cooker bring to pressure. Once to pressure set timer for one hour walk to favored chair and drink a lovely beverage gotta love Alton Brown. By using a pressure cooker the roast comes out fork tender and it cooks fast.
Jul 7 2016 - I am always looking for ways to cook venison at this time of year. By using a pressure cooker the roast comes out fork tender and it cooks fast. Pressure Cooked Venison Roast with Gravy.
Pressure Cooked Venison Roast with Gravy. 3 30 minutes Pressure cooking your deer roast makes it so tender you can cut it with your fork. We love this recipe and Im sure your family will too.
Place the chuck roast back into the pot and pour in all the meat juice. Close lid and cook at High Pressure for 20 minutes 45 minutes and 75 minutes. Full Natural Release for 25 minutes.
Then open lid and cover the chuck roast with aluminum foil on a chopping board and rest the meat for 8 minutes prior to cutting. Dont be afraid to use that old pressure cooker of Grandmas its a very useful piece of kitchen equipment. So dust off that old relic and put it to good us.
When purchasing frozen meat to use in your pressure cooker ask the butcher to cut your meat into small chunks before defrosting. Most pressure cookers are capable of turning unappealing frozen steaks birds filets and roasts into moist delicious and tender pieces of meat.