04
Jan
Searched the forum for reverse sear pork tenderloin and didnt come up with much. No beforeduring cook pics but a good looking plate for the after.
If you cook it indoors a good way to keep it juicy is to braise it but that sounds impossible on your outdoor grill.
Reverse sear pork tenderloin. You can achieve it by using the reverse sear me. Roast pork tenderloin tends to be dry but there is a full-proof method to guarantee that it turns out juicy. Place the pork onto the grill grate over the OFF side of the Egg roastsmoke at 300 for 20-25 minutes.
Remove pork tenderloin when internal temp hits 130 and hold on a half sheet pan. Adjust the Big Green Egg to 500 and hold. Add the pork back to the Egg at 500 and sear on all sides then cook to desired doneness.
This is because we bake the loin at a low temperature 250F. The low temperature slowly cooks the pork and retains all the natural juices so that youre left with a tender and juicy pork. You then finish the pork using the broil setting of your oven for about 10 minutes so you have a crispy flavourful top.
This method is called a reverse sear and runs counter to the recipes that call for you to initially sear. Pork tenderloin Reverse Sear Advice. April 2015 in EggHead Forum.
Searched the forum for reverse sear pork tenderloin and didnt come up with much. The common cook to temp seems to be 140. What I didnt see was any approx time to get to 140.
I did see a few raised direct at 350. Cut loin in half longways and in half and length wise. Reason cut side and place cut.
After an hour in a 250 degree grill my tenderloins are ready to go over to the hot side of the grill for the reverse sear method. What is the reverse sear method. Many folks sear meat and then smoke it but once the outside skin of the meat reaches between 140.
The easiest most reliable method for cooking it is the one we use for so many other cuts of meat. It works magic on prime rib and beef tenderloin and it works just as well for pork. A pork tenderloin is a triangular shape so sear all three sides.
Be sure to rest the meat after cooking for 5 minutes or a bit more so the fluid will reabsorb into the meat. Pork tenderloins are usually sold two in a package the second one will freeze well for 3-4 months. How to Reverse Sear Pork Loin Masterbuilt Gravity Series 560 - YouTube.
Didnt have time for a full smoke this weekend but I did manage to steal a little time to cook up a pork tenderloin for Sunday night dinner. No beforeduring cook pics but a good looking plate for the after. Grilled over charcoal at low heat until it registered about 135-140 IT then build up a big coal bed and seared hot and fast to finish it off.
I had seasoned it with Meat Churchs Honey Hog Hot rub and. Pork tenderloin Reverse Sear Advice. April 2015 in EggHead Forum.
Searched the forum for reverse sear pork tenderloin and didnt come up with much. The common cook to temp seems to be 140. What I didnt see was any approx time to get to 140.
I did see a few raised direct at 350. So my question is what temp configuation and approx time to get to 140 for the sear or. If you have read my other two blogs pork tenderloins which were focused on the marinades you know that all a reverse sear requires is popping the tenderloin.
Reverse Seared Pork Tenderloin. Grilling a pork tenderloin should be easy but all too often it comes off dry. If you cook it indoors a good way to keep it juicy is to braise it but that sounds impossible on your outdoor grill.
Besides the reason you want to cook outdoors is to keep the heat out of the kitchen and well for the fun of outdoor cookery. It is nice to have that. I love using the reverse sear method with a boneless pork roast.
It takes a bit longer but the meat always comes out super moist and tender edge-to-edge. Add some roasted veggies and a 5-minute homemade gravy for a delicious comfort food meal. Prep Time 10 mins.
Remove tenderloins from marinade and shake off excess. Lightly season with Seasoning Blend. Let stand 15 to 20 minutes.
Cook tenderloins over indirect heat zone until internal temperature reaches 125 o about 30 minutes. Move tenderloins over direct heat zone and sear for 1 to 2 minutes per side.