16
Oct
Bring water in steamer to a boil over high heat place steamer basket over it and lower heat to a steady simmer. Steam vigorously for 20-25 minutes until rice is tender.
No other steaming method creates sticky rice.
Sticky rice bamboo steamer. Steaming the Sticky Rice Put several pints of water in the steaming container to bring it to about 13rd to 25ths full. Water must not touch the. Drain the water from the rice that has soaked.
How to cook sticky rice in a bamboo steamer - YouTube. How to cook sticky rice in a bamboo steamer. The bamboo sticky rice steamer can be used above any cooking pot you have available in your kitchen.
Each tier has a 10-inch diameter and a depth of 24 inches. To steam foods place the steamer above a pot with boiling water so that the steam that is released can enter the open slats at the bottom of the bamboo basket. How to Steam Rice in A Bamboo Steamer Step 1.
Fill a Wok With Water. The very first thing you have to do is to fill a wok or any other skillet shallow pan. Put the Rice into Your Steamer.
Now its time to put your rice into the steamer. Steaming Rice with a Bamboo Steamer After the soaking period drain the rice. Line a bamboo basket with a damp steaming cloth.
Place the presoaked and drained sticky rice into the lined basket and position another cloth on top of the rice. 1 cup sticky rice Line a bamboo steamer with a clean kitchen towel and spread out the sticky rice inside. Bring a large pot of water on to boil then place the steamer on top with the lid on.
Steam for 20-25 minutes depending on how soft you like your rice and let stand covered for five minutes. After many years of anticipation the Wok Shop has finally been able to import this wonderful rice steamer from Thailand. The hand-woven bamboo basket sits in the aluminum rice pot to create perfect aromatic Thai jasmine sticky sweet rice.
No other steaming method creates sticky rice. A wide variety of sticky rice bamboo steamer options are available to you such as material feature and certification. Steamed sticky rice normally tastes sweet with a faint bamboo aroma - a treat to many city slickers.
The bamboo sticky rice steamer was once a kitchen essential however due to urbanization it is rare to find one in modern city houses. Visiting the countryside is always a treat for this reason. The bamboo steamer basket along with the lid is a hand-woven bamboo basket that allows the sticky rice to sit inside of the basket while steaming.
The steamer sits right above the water in the aluminum pot so that the water never actually touches the rice its. You may use a double boilersteamer or purchase a bamboo steamer. 2 cups sticky rice.
Cover sticky rice with room temperature water at least 3 inches above the rice. Let rice sit for 2 hours or overnight then drain off any excess water. Steam sticky rice in a steamer with a lid over high heat for about 30 minutes or until the rice is soft.
Flip the rice over so that the sticky rice on the top will go on the. You wont find a gentler way of cooking rice than with a bamboo steamer. Bamboo steamers have bottoms comprised of thin parallel slats through which steam wafts and latticed lids that contain it.
This allows moist convection heat to envelop and cook the rice grains inside without agitating them or releasing enough starch to cause stickiness. When steamed in a pot the rice often sticks or burns before it is completely cooked rendering at least some of the batch inedible. Asian food chefs often bypass this issue by preparing rice in a bamboo steamer.
The steamer cooks the rice gently and. Place the rice in a steamer OR bamboo steamer lined with some parchment paper to prevent from sticking. Spread the rice and then cover.
Steam for 30 to 40 minutes or until chewy. Bring water in steamer to a boil over high heat place steamer basket over it and lower heat to a steady simmer. Cook for 10 minutes then remove lid and carefully flip parcel of rice over.
Cover again with lid and continue to cook until rice is tender but still chewy about 10 minutes longer. Bring water to boil in a wide pot or skillet whatever you plan to use for the steamer. Line bamboo steamer with thin cotton cloth or cheesecloth.
Add the soaked drained rice. Steam vigorously for 20-25 minutes until rice is tender. Meanwhile read a good book.
Preferably one with happy pictures. Drain rice and put in a steamer basket see cooks note below lined with cheesecloth. Steam rice covered with lid over boiling water until shiny and tender about 20 minutes.