15
Dec
Sometimes it takes a long time to heat up. I get that but I do like it and think it should work.
Pro 34 Meat Probe Temperature Off I usually use a wireless thermometer but decided tonight to throw the Traeger thermo-probes in as well with multiple meats going at the same time.
Traeger meat probe problems. If you feel that your meat probe is reading incorrectly first note that the acceptable tolerance of our meat probes is 75F. Additionally WiFIRE-enabled controllers can be calibrated to accommodate a 15F variance by using the probe calibration option on the controller. I posted earlier about my meat probe being way off and I received many helpful replies which most stated I should just not use it.
I get that but I do like it and think it should work. I do use other probes during my cooks now. My problem now is that the probe is broken and showing negative.
Hi Traeger World. I have two Traegers and thoroughly enjoy eating the fruits of my labour. Thanks Traeger I just purchased a Tailgater and cant get the probe warmer or timer to work.
Are there any quick fixes or is this a warranty issue. Nothing you can do or say can change the fact that Traeger meat probe is not worth the hole you plug it in. Ive only owned my Traeger since last August but Ive had smokers for 20 years and meat probes are the only way in any smoker to eat proper food properly cooked.
10 Traeger Grill Troubleshooting Problem and Solution. The most common problem of the Traeger grill is its unusual heat swings. Sometimes it takes a long time to heat up.
Depending on the outside temperature the grill takes 5 or 10 minutes to heat up. When you use your Traeger for the first time it. Anyone had issues with their meat probe reading off.
Ive calibrated the probe with an ice water bath but when its reading the temp of food it can be about 25 degrees off when checked against my Thermopen. More posts from the Traeger community. So I am new to traeger I just pressed my meat probe 3 times in a row and got 2 wildly different temperatures.
Do these things even work. Be the first to share what you think. I am having a major issue with temp numbers on the Traeger.
I set the rig for 225. For the last 90 minutes the ThermaPro reading says 176 well below the reading on the Traeger itself. On July 4 I was cooking a brisket.
I set it to 225 it never reached 225 until I cranked up the rig to 250. The ThremaPro read the numbers correctly. Two are food probes.
The other is an ambient probe with included grill clip. Traeger says that difference is even greater as you go up in temperature. 1 x Meat Probe 2TR-02 Black Meat Probe.
Purchasing a Traeger grill is a significant investment when it comes to outdoor cookingTraeger creates high-end cooking appliances using quality materials and advanced technologies. While this adds to the Traeger brands esteem it also contributes to a high price tag. After spending your hard-earned money on a premium grill the last thing you want is to run into problems.
Pro 34 Meat Probe Temperature Off I usually use a wireless thermometer but decided tonight to throw the Traeger thermo-probes in as well with multiple meats going at the same time. PO1 and PO2 both are reading -40degrees with two separate probes plugged into each hole. In this video we will go over the proper procedure to calibrate your Traeger smoker grills temperature probe.
Proper setting of the meat probe is key for. Whether your old meat probe is broken or you just want plenty of fresh ones to throw in the rotation this Replacement Meat Probe 2-Pack is exactly what you want. Features 2-Pack of Traeger meat probes.
Do you have any idea how hard it is to talk about a meat probe for nearly 3 and a half minutes. A friend of mine just got a Traeger and is having issues. Timberline 1300 meat probe temp issues Ok I received my first Traeger for Christmas and I was absolutely stoked.
I struggled to get the temp above 400 for a little while but have since figured that out I have done a few smaller cooks since. Is your Traeger Grill running HOT TEMPS. In this video Ill be explaining a common problem with some Traeger Grills.
At lower temp settings Smoke 180ºF. I am dealing with Traeger on this. I actually have a Fluke Dry Block Calibration tool.
What this means is that i can set it for a specific temperature insert a probe to test its accuracy. I calibrated the probe to 32F with Ice water and verified it against my Inkbird and Napoleon probes. Then I put the temp up to 212.