25
Mar
Dry aging done. 10 VacMouse adapter strips for channel-type vacuum sealers.
UMAi Dry system is based on a unique breatheable membrane technology that provides a perfect safe environment for each piece of meat and allows it to develop that special dry aged taste and texture that people crave.
Umai dry age steak. UMAi Dry Aging Steak Process Illustration. UMAi Dry system is based on a unique breatheable membrane technology that provides a perfect safe environment for each piece of meat and allows it to develop that special dry aged taste and texture that people crave. Always dry age whole subprimal cuts not individual steaks.
Artisan Dry Aged Steak Starter Kit 120v Regular price. UMAi Dry is a unique scientifically-proven chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while.
The UMAi Dry Aged Steak Starter Kit is the perfect way to start crafting your own dry-aging steaks. Your Starter Kit Includes. Illustrated UMAi Dry Bonding.
3 UMAi Dry BrisketBone-in size. 3 UMAi Dry RibeyeStriploin size. 10 VacMouse adapter strips for channel-type vacuum sealers.
UMAi Dry is a unique chef-tested scientifically-proven technology that allows anyone to create custom dry aged steak and dry cured meats at home. How does it work. The UMAi Dry bag material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination.
The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak. Age whole sub-primal cuts of beef in your fridge over 28 to 45 days. Then gather friends and family around for the most tender flavorful steak youve ever served.
Suitable for strip loin boneless ribeye sirloin Scotch fillet UKAust. Create Dry Aged Steak in your refrigerator with special UMAi Dry technology Unique UMAi Dry breathable membrane creates a perfect dry aging environment Use your fridge to age whole subprimal cuts of beef with no mess no odors Your result is delicious dry aged steak. An Introduction to UMAi Dry The Original Dry Aging Bag.
UMAi Dry brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak charcuterie and salumi in the comfort of your own kitchen fridge. Browse the tabs above for our featured videos. Get everything you need to create dry aged steak with our UMAi Dry FoodSaver Dry Aging Kit.
Temperature requirements for dry aging. Dry age at temperature between 34-38F. Typical household refrigerators and restaurant coolers are designed to protect food items like fruits vegetables fish and meats from spoilage without freezing them.
PROTECT YOUR STEAK WITH THE ORIGINAL DRY AGING BAG. UMAi Dry has been professional chef-approved since 2007. Since winning the 2011 Product Innovation Award from National Restaurant Association were the go-to dry aging product for at-home meat crafters.
JUICY TENDER INTENSE FLAVOR develops slowly and safely over 28-45 days into an. START YOUR NEXT FOOD ADVENTURE with dry aged steak. With UMAi Dry you push your edge and impress your friends without blowing your budget.
PROTECT YOUR STEAK WITH THE ORIGINAL DRY AGING BAG. UMAi Dry has been professional chef-approved since 2007. Dry age steak charcuterie sausage salumi and meats at home using UMAi Dry meat-crafting kits.
UMAi dry aging bags are safe and easy to use. If you would like to support our work visit us at Patreon. Order my new book here.
Httpsamznto2n7hIr6Why pay crazy prices for dry aged beef when you can do it at home. In this video I dry age a whole ribeye of b. Dry aging done.
Your ribeye striploin or sirloin is ready. Now its time to trim the bark off cut it into steaks and get ready to enjoy share or preserve to savor over time. Dry aged steak cooks faster than wet-aged steak.
With UMAi Dry you can craft dry aged steak charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage. Tender Steak - The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak Simple Dry Aging - Age whole sub-primal cuts of beef in your fridge over 28 to 45 days Amazing Flavor - Suitable for strip loin boneless ribeye sirloin Scotch fillet UKAust.