Uses of ghee residue

Best if you have one ready after you have made your ghee. In the present study ghee residue was used in trials to prepare the sweet cubes along with khoa and binders.

Dairy Sci 49 2.

Uses of ghee residue. Anzeige Lebensmittel jetzt online bestellen. Product of dairy industry was used for enzyme production. Till today the Ghee residue has been used in food industries for making sweets bakery products as a flavour enhancer etc 4.

Most of the times it is considered as a As ghee residue contains 3270 of fats it could be used poential substrate for production of lipase 5. Ghee-residue because of its nutritional value is used as broiler feeds up to 20 in broilers diet. It can also be served as feed to animals with combination with other feeds.

Selected references Borawake KN. Utilization of ghee residue in preparation of nankatai type cookies and sponge cakes. Dairy Sci 49 2.

Ghee-residue particularly one obtained from creamery-butter has higher content of phospholipids 1739 of its total fat. Higher phospholipids a good emulsifier content of ghee-residue is beneficial in developing certain products where emulsification of fat and aqueous phase is desired. What is Ghee Residue.

If you make Ghee at home by saving up the Malai Thick layer formed on Milk while boiling. And after a considerable quanity you boil the malai to extract Ghee from the Milk solid in this process while you sieve the Mala there is a residue Brown substance and this is called as Ghee Residue. Analysis of the ghee residue obtained from Anantapur dairy India showed the protein content to be 348 fat 604 calcium 0124 and phosphorus 0539.

The shelf-life of the ghee residue stored in plastics glass and tin containers for 90 days showed no significant changes in free fatty acid content peroxide value and tintometer readings although the keeping quality was better in glass. Ghee-residue being rich source of fat and proteins is valuable for its nutritive value as human dietary supplement. The flavour potential of ghee-residue is much greater than that of ghee.

Hence it can be utilised for flavouring bland fats and also enhance their keeping quality. Though the ghee residue has been used in food industry for making sweets bakery products and as a flavour enhancer etc most of the times it is considered as a. It contains various nutrients in different amounts depending on the process followed in the ghee preparation.

In the present study ghee residue was used in trials to prepare the sweet cubes along with khoa and binders. After a series of trials three formulations. Ghee is also an important carrier of fat soluble vitamins A D E K and essential fatty-acids linolenic acid and arachidonic acid apart from having rich and pleasant sensory properties.

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Mawa cake recipe Eggless oats cookies with leftover ghee residue custard flavoured paneer barfi from leftover ghee residue bihari khasta thekua recipe gajar ki barfi with desi ghee residue khoya paneer besan Ka halwa recipe Khoya gulab jamun. However a single post is created on the topic recipes made using leftover desi ghee residue. Ghee residue can be added into a cup a coffee.

Best if you have one ready after you have made your ghee. Just stir in the solids with your next cup of coffee and add a nutty flavor. Ghee butter can be used a creamer in coffees as well.

Uses of Ghee for good health. Beneficial for Nervous system- Ghee is a health booster excellent for mind and spirit. It helps in maintaining the.

Good for Eyes- Being a source of vitamin A and essential fatty acids Ghee helps in improving your eyesight and prevents. Rich in Antioxidants. Leftover white stuff from making ghee.

One of my colleagues had made a sabzi from the leftover white stuff when making ghee sory dunno what its called. Can someone share the recipe if they know how to use the white stuff either in a sabzi or any other way. Anzeige Lebensmittel jetzt online bestellen.