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Archaeological evidence of people using pepper goes back to at least 2000 BC. Famously peppers are native to the New World.
Archaeological evidence of people using pepper goes back to at least 2000 BC in India.
Where did hot peppers originated. Prehistoric remains in Peru show that peppers existed then and they were cultivated in Central and South America in very early times. Columbus brought them to Europe in 1493 and they were quickly adopted and cultivated. In fact it was the Europeans that gave peppers their name.
There are several origination theories flagging Brazil Mexico and other parts of South America as the spot for where chilies came from. A 2016 phylogenetic analysis of 24 of the 35 Capsicum strains spicy and otherwise found that they are native to an area along the Andes of western to north-western South America. This pepper is little known outside South America although it has reached Latin America Mexico the Old World India and the United States Hawaii.
It is a mystery as to why it has not become much more wide spread although the dominance of the Capsicum annuum lineage throughout the world at an early date may be responsible. Evidence shows chilies first arrived in Indonesia in 1540 and India in 1542 and China shortly thereafter. They were quickly adopted and integrated into the local cusines with a speed and furvor as unique and fascinating as the chili is spicy.
Other story says that capsicum was brought to Europe by conquistadors and later spread to Asia and Africa by Portugal sailors and merchants. One of the reasons why the pepper came to Europe so quickly is because it was a good replacement for black pepper which was very expensive at that time and even used in some places as a currency. Diego Álvarez Chanca a physician on Christoper Columbus second voyage to the West Indies brought them back to Spain in 1493 and he believed they had medicinal qualities.
The peppers then spread throughout Spain Portugal and eventually the rest of Europe before being introduced to China Japan and India through trade. Linguistic ecological archaeological and genetic evidence show that the domesticated chili pepper Capsicum annuum originated in central-east Mexico more than. Sometimes they dominate as in the fiery food of Sichuan province.
Sometimes theyre condiments designed merely to accent delicate steamed dumplings. But theyre everywhere so ubiquitous that an. But before sriracha was a big deal it was the brilliant idea of a home-cook named Ms.
It all started in the small coastal town of Si Racha in Southeast Thailand in 1949. In Arizona they used the local spicy chiltepine chilies Capsicum annuum var. Glabrusculum along with some non-spicy chili varieties from a Bolivian species called Capscium chacoense in feeding trials with birds and rodents.
Any variety developed at NMSU carries the precursor NuMex New Mexico is the nations premier producers of hot chile peppers. Green chile peppers are produced mainly for the fresh market with a small portion going to processing. Almost all the red chile pepper and cayenne produced is processed.
Famously peppers are native to the New World. Mexico or Central or South America somewhere in that area is where they originated. The worlds most commonly used spice Piper nigrum starts life as berries in a clump on a flowering vine like grapes.
Native to Southern India today pepper is grown throughout the tropics. Archaeological evidence of people using pepper goes back to at least 2000 BC. Capsicum chinense Capsicum frutescens.
Something like the bell pepper and hot peppers have been cultivated for more than 9000 years with the earliest cultivation having taken place in South and Central American civilizations. The earliest fossil traces so far are from southwestern Ecuador where families. A Brief History of Pepper.
The worlds most commonly used spice Piper nigrum starts life as berries in a clump on a flowering vine like grapes. Native to Southern India today pepper is grown throughout the tropics. Archaeological evidence of people using pepper goes back to at least 2000 BC in India.
It is known that pepper was exported. Chile Pepper History. Chile peppers are native to South and Central America.
They were introduced to South Asia in the 1500s and have come to dominate the world spice trade. Few could have imagined the impact of Columbus discovery of a spice so pungent that it rivaled the better known black pepper native to South Asia.